Delicious!

Being a really crappy day weather wise (it was 6 degrees at midday and raining) I decide to do some cooking. I made some lasagne from my left over Bolognese sauce which I have frozen in serving sizes - yum!
I also decided to cook roast beef for dinner with roast vegies. I marinated the beef in some fresh garlic, herbs and olive oil and then sealed it in a fry pan before whacking it in the oven. I then cut up some potatoes, pumpkin and carrot, par cooked them in the microwave and then added them to the baking dish in the oven. After about an hour of cooking and turning the vegies once, I removed the meat and cranked the oven up to try to get the potatoes crispy - which they did! The meat was PERFECTLY cooking, nice and pink all the way through the roast and it had a lot of flavour, all served with some gravy - yummo!! I forgot to cook my green vegies though :(

I now have a heap of left over roast vegies and beef to eat during the week at work for lunches :D Mmm roast beef and potato sandwiches!